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Top Shelf Elite's San Francisco Sour Dough is a feminised cross built from Phantom Cookies, Sour Gelato and Elite Chemdawg, bred to celebrate the cookie lineage from the Bay Area. The Sour Gelato contributes a sweet, juicy fruitiness that sits alongside the pine and fuel notes inherited from the other parents. Plants are noted for strong branching and numerous flowering sites, which can support a substantial crop, and they reach a stated height of roughly two metres. Buds tend to be compact and firm, showing hints of violet and gold, and the flowers carry a rich mix of aromatic compounds that give the plant plenty of presence. Growers can expect a sweet, fruity and gassy character with a dense, cookie-led finish. Flowering is listed at 55 to 65 days, with THC around 20 per cent. A distinctive choice for anyone seeking a flavourful, eye-catching feminised plant from the West Coast.