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Cheesy Dick, bred and sold by Big Buddha Seeds, is a feminised cross of Moby Dick x Big Buddha Cheese Reversed that leans strongly toward indica. Its character is described as spicy and musky with a cream‑cheese edge, delivering a dense, resinous flower and the heavy, classic cheese flavour many buyers look for. The cross is notable for very large, ‘whale‑sized’ yields and an old‑school dankness that sets it apart in the Big Buddha range.
Performance & commonly reported effects
Growers and reviewers report a pronounced stone and a strong, lasting resin content. The high indica expression typically gives a grounding, relaxing sensation paired with uplifting, happy and euphoric topnotes as commonly reported by users. The flavour profile emphasises spicy, musky cheese tones rather than bright citrus or fruity sweetness, so it suits customers after a bold, savoury flavour rather than a light, floral terpene bouquet.
Grower advice & ideal setup
Cheesy Dick performs well indoors under a controlled environment and is also suited to outdoor cultivation where a late‑season harvest is feasible; Big Buddha describe it as compact but extremely productive. Expect robust resin production and large colas; standard indica training such as topping and low‑stress training to expose bud sites can improve canopy uniformity. Use a stable soil or controlled hydroponic system and monitor humidity during late flower to protect dense buds.
Try Cheesy Dick if you want a feminised, resinous, old‑school cheese hybrid with strong yields and a spicy, musky flavour profile.