Cheese Feminised Seeds
New strainBe the first verified buyer to review itCheese is a well-known indica-dominant feminised strain from BSB Genetics, with a reputation built on its strong character.
- THC
- 18.00%
- Flowering
- 56–63 days
- Difficulty
- Easy
Cheese is a well-known indica-dominant feminised strain from BSB Genetics, with a reputation built on its strong character.
Based on breeder information and commonly reported characteristics—not medical advice. Individual experiences vary.
Cheese identity, cannabinoid profile, and breeder-supplied cultivation guidance.
Values are breeder-supplied estimates and may vary by phenotype and growing conditions.
Explore the aromatic compounds, flavour notes, and commonly reported characteristics of Cheese.
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Reported characteristics are not medical advice. Individual experiences vary.
Compare Cheese with more feminised cannabis seeds, browse spicy cannabis strains, or read the PrimeStrains genetics journal.
Cheese is a well-known indica-dominant feminised strain from BSB Genetics, with a reputation built on its strong character. Its pungent aroma recalls a mature cheddar, with earthy notes and a hint of skunk running underneath. On the palate it is creamy and savoury, with a touch of spice and a sharp edge. The plant is described as balanced in effect, offering a relaxing body feel alongside an uplifting, creative mental lift. Flowering is quick, typically around eight to nine weeks, and the buds are dense and resin-rich as they mature. The variety is presented as stable and suited to both indoor and outdoor growing. Its roots go back to the late 1980s in the UK, and it gained a following through the 1990s, which led to several phenotypes emerging over time. Cheese remains a classic choice for growers who want a distinctive, long-standing favourite with a recognisable flavour profile.
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