Cheese is an autoflowering selection with earthy, pungent cheese and skunk notes and reported THC of 20%.
Based on breeder information and commonly reported characteristics—not medical advice. Individual experiences vary.
Cheese identity, cannabinoid profile, and breeder-supplied cultivation guidance.
Values are breeder-supplied estimates and may vary by phenotype and growing conditions.
Explore the aromatic compounds, flavour notes, and commonly reported characteristics of Cheese.
Terpenes shape the strain’s aromatic direction and help describe its fresh, earthy, fruity, spicy, or herbal character.
No terpene profile has been added yet.
Earthy-flavored cannabis strains offer a grounded, natural profile reminiscent of damp soil, forest floor, and aged wood — a classic character that harkens back to cannabis's landrace roots. This deep, herbal aroma is driven primarily by myrcene (musky, earthy richness), humulene (woody, hop-like undertones), and pinene (a hint of fresh…
Reported effects summarise how customers and breeders commonly describe the strain experience; they are informational and vary by person.
No reported-effect profile has been added yet.
Reported characteristics are not medical advice. Individual experiences vary.
Compare Cheese with more autoflower cannabis seeds, browse earthy cannabis strains, or read the PrimeStrains genetics journal.
This Cheese selection combines Cheese Auto with Cheese Auto. Its flavour is earthy and pungent, with cheese and skunky notes. Satdica lists eleven to twelve weeks and THC at 20%.
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