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Biscotti Mintz is an indica-leaning hybrid from Barney's Farm, bred by crossing Biscotti with the Mintz phenotype. The parentage combines Cookies and OG Kush lines, giving a rich base that is paired with the smooth, creamy character of Mintz. Plants tend to show deep purple tones, with dense, boulder-shaped buds that carry bold purple highlights and orange hairs as they mature. The aroma and flavour lean towards chocolate chip cookies, creamy mint and a touch of spice, supported by limonene, caryophyllene and eucalyptol terpenes. Many growers will enjoy the creative, relaxing character of the effects, which is complemented by a noticeable, creeping body high. Stated THC sits around 30 per cent, with an indica-dominant mix of roughly 80 per cent indica and 20 per cent sativa. Indoors, plants are expected to stay compact at 80 to 110 centimetres and produce 600 to 700 grams per square metre. Outdoors they can reach 120 to 200 centimetres and finish flowering in early October.